Tofu Curry

I had tofu for last three four days in my fridge and didn't knew what to do. Asked one of my friend and she gave me a wonderful recipe of this so thought of sharing with you guys.


Full credit of this recipe goes to Shikha Chopra, my friend here in UK, and this is how she told me to prepare:

Ingredients:

• SOFT TOFU 4 SMALL CUBES
• GREEN CHILLIES 2
• RED CHILLIES 2
• JEERA 1/2TSP
• CORIANDER SEEDS 1TSP
• TOMATO 1
• MUSTARD SEEDS FOR SEASONING
• OIL 2TSP
• BUTTERMILK 3CUPS
• CURRY LEAVES
• CORIANDER LEAVES
• SALT TO TASTE

Method:

Pour oil in kadai add mustard seeds and let it splutter

add tomatoes and fry

grind tofu, jeera, g. chillies, r. chillies, coriander seeds adding a little water

mix the ground paste in buttermilk

add salt to taste

add this mixture to the fried tomatoes

add curry leaves and corainder

keep it slow flame and take it off the stove when it starts boiling.

donot allow it to boil

It was so easy to prepare and turned out well too.
I served with hot steaming rice