Boiled and mashed potatoes 3-4
Fresh Pomegranates(anaar) seeds - 1 small bowl
Onion chopped - 1 small bowl
Fresh corriander leaves - 1 bunch
Chick peas (soaked overnight and boiled in salted water) - 1/2 bowl(optional)
Green chillies finely chopped as per your taste
Chopped tomatoes - 1 small bowl
paneer/cottage cheese cubes - 1 small bowl(optional)
Salt to taste
Red chilly powder - 1 tsp
Amchoor powder/dry mango powder - 1 tsp
Chat masala - 1 tspPita bread or Pav or Bun - 5-6
Butter to roast
Mix all the ingredients in a bowl except pita bread and butter.
Add little butter to this and Micro the contents of bowl for one minute on high. Although this is totally optional but it gives good taste.
Now take a pita bread/pav/bun and slit it open from middle. Make a pocket out of it as shown
Pocket should be large enough to stuff the bowl contents. Stuff each Pita Bread with 2 - 3 spoon full of stuffing and keep aside.
This can be prepared in advance, say 2-3 hours before the games and as soon as the serving time is near all you have to do is roast with butter on both sides on griddle/tawa for 5 mins or till the time upper crust of bread becomes crispy.
This is quite handy to make as most of it can be prepared in advance and rest roasting can be done before serving time and this is quite filling too.
Serve Dabeli with green coriander chuttney or with tomato ketchup.