Ingredients:
Boiled and mashed potatoes 3-4
Fresh Pomegranates(anaar) seeds - 1 small bowl
Onion chopped - 1 small bowl
Fresh corriander leaves - 1 bunch
Chick peas (soaked overnight and boiled in salted water) - 1/2 bowl(optional)
Green chillies finely chopped as per your taste
Chopped tomatoes - 1 small bowl
paneer/cottage cheese cubes - 1 small bowl(optional)
Salt to taste
Red chilly powder - 1 tsp
Amchoor powder/dry mango powder - 1 tsp
Chat masala - 1 tsp
Pita bread or Pav or Bun - 5-6Butter to roast
Pre- prepration:
Mix all the ingredients in a bowl except pita bread and butter.
Add little butter to this and Micro the contents of bowl for one minute on high. Although this is totally optional but it gives good taste.
Method:
Now take a pita bread/pav/bun and slit it open from middle. Make a pocket out of it as shown
Pocket should be large enough to stuff the bowl contents. Stuff each Pita Bread with 2 - 3 spoon full of stuffing and keep aside.
This can be prepared in advance, say 2-3 hours before the games and as soon as the serving time is near all you have to do is roast with butter on both sides on griddle/tawa for 5 mins or till the time upper crust of bread becomes crispy.
This is quite handy to make as most of it can be prepared in advance and rest roasting can be done before serving time and this is quite filling too.
Serve Dabeli with green coriander chuttney or with tomato ketchup.
Enjoy!!
9 comments:
Hey Anjan, u r back..good.. I did not thought of using Peta Bread for Dabeli..nice recipe
Trupti
A very apt entry for the event. I love dabeli, used to eat them when I was in Ahmedabad. Will try it.
dabeli...hmm brings back memories of having them in bby
Thanks so much for the lovely entry Preeti!!
Glad to *see* you back Preeti! Great looking entry :)
Rosie x
Hi Preeti & Sachin,
Came here thr sailu's. Nice place you have here. I esp liked your Papad Curries...btw looks like you are blogging from India? if so, would you be interested to be part of
Arusuvai Friendship Chain. Drop me a mail at cooking4allseasons@gmail.com, if you are interested! thanks..
Looks good. I will give it a try...
Looks Yum! :)
Wow the Dabeli looks so tasty! I studied in Gujrat so this brings back back quite some memories of thhe Dabeli "thelaas' on the streets :)
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