Chilla with variation

Early morning sachin said he want something new for breakfast, aah only 30 mins to get ready too, with shower still pending, so thought of trying something new and fast, and in end it turned out really amazing...
We have tried chilla's a lot with different variations, like besan chilla, suzi chilla etc. But this time with little variation it became so tempting that I couldn't resist my self posting it here :)

Okie lot of prolouge, won't make u guys wait more. Here is the recipe

Ingredients:

• 1.5 cup gram flour(besan)
• 1 cup wheat flour (atta)
• 1/4 cup rice flour
• 2-3 green chillies
• 1/2 inch ginger
• salt to taste
• corriander leaves 1/2 cup (chopped)
• mint leaves 8 - 10
• sugar 1/2 spoon
• red chilly powder 1/2 spoon
• curd 2 cups
• water to make smooth batter (approximately 1 cup)
• roasted Cumin powder (bhunna hua jeera)
• Cottage cheese 1/2 cup for garnishing

Method:

• Take all the three flours in the bowl. Add paste of green chillies and ginger to it.
• Add all the masalas + 1/2 spoon sugar
• Add corriander and mint leaves
• add curd to it and mix well
• Now add water to make a smooth batter.

Heat the griddle (tawa) preferably non-stick one

• Add 1 spoon of oil to it
• Take one tablespoon of batter and spread over gridle like a pancake
• let it cook from one side, say for 4 to 5 mins
• Then flip it and cook from other side.

When it is done take it out in a plate and put shredded cottage cheese inside it and fold it gently.
Serve hot with green chuttney or tomato ketchup.

Isn't this a pretty easy one. I prepared this in just 10 mins.

And then we reached office too on time lolz.

In Evening again I thought of trying another variation and it was incredeble so thought of putting that too before I publish this one.

Ingredients:

• Suzi (Semolina) 3 cups (Roasted one)
• Curd....... 2 cups
• Cottage cheese .... 1 cup
• Ginger ... 1/2 inch
• Green chillies .... 4
• Mint leaves..... 1/2 cup
• Water... 1/2 cup
• Salt According to tasteRed chilly powder 1/2 spoon
  

Method:

• Take a bowl and add roasted suzi and curd, Mix well
• Add salt to it.
• Keep it aside

• In a mixer, chop cottage cheese, mint leaves, ginger and green chillies.

• Add this mixture to suzi batter
• Add red chilly powder and water to make a smooth batter

Now make chilla's as per the directions given above.