Samosa this time :)

Here I come again with another recipe....
This time a snack
All time favoruite Mumbai's Samosa..... Yeah ofcourse with my personal touch

Home Made Samosa

Ingredients:
For Filling...

• Potatoes-----2


• Soya Granuels---1 cup


• Cottage cheese ----- 1/2 cup


• Green peas -----1/4 cup


• Corriander ----1/4 cup


• Black Pepper ---1 tsp


• Green chillies --- 4 (finely chopped)


• Garam Masala...1 tsp
  

For Dough...

• All purpose flour (Maida) ----3 cups


• Suzi (semolina) ...1 cup
  


• oil----1 tsp


• Ajwain---2 tsp


• Salt

Oil for frying

Method.....

Take Maida + suzi in a bowl , add oil, salt
Make a dough out of it with help of water

For Filling

• Heal water in a pan and let it boil


• Add soya granuels and boil for 3 minutes


• Strain the granuels and leave it aside for some time


• Now Take a bowl and add boiled and mashed potatoes in it


• Add cottage cheese (mashed)


• Add the peas to it (frozen or fresh as per season)


• Add soya granuels and corrainder


• Add salt to taste + Black pepper + Green chillies + garam masala and mix well


• Take a pan and heat 2 tsp oil in it,


• Saute the filling for 5 mins and let it cool down

Samosa shells

• Make small ball out of dough and roll it they way you do for chappaties


• Cut it in two equal halfs


• Take one half in your hand and make a shape of cone, sealing one side with water


• Put one spoon of filling in it


• Now seal it with water.


• Make samosa's shells in this similar pattern

Now put oil in wok (kardhai) for frying
Let it boil
Then simmer the flame and fry these samosa's into it.
When it becomes crisp take out on tissue paper
Serve with green chuttney